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HOW TO: Burger blend w/ dry aged pellicle — Eating With Chef Eric
HOW TO: Burger blend w/ dry aged pellicle — Eating With Chef Eric
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The Burger Show - The lunch-only steakhouse burger from Peter Luger uses trimmings from its dry-aged beef and cooks it under a broiler—just like its steaks 🤑 1/2 lb. patty, American cheese
HOW TO: Burger blend w/ dry aged pellicle — Eating With Chef Eric
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Bolyard's Meat & Provisions on Instagram: “We have a delicious blended burger his week 🔥 it's made from 60 day dry aged beef trimmings. These usually don't last long and are a…”
Best burgers ever - dry age trimmings, leftover wagyu mb4-5 fat from the fat cap of picanha and leftover dry aged fat from another striplion experiment : r/DryAgedBeef
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/cdn.vox-cdn.com/uploads/chorus_image/image/70083671/20101026-001-Lede.0.0.0.jpg "The Essential Dry Aged Burgers of New York City")
The Essential Dry Aged Burgers of New York City
