Beef back ribs trimmed off a prime grade prime rib roast, rubbed up with Meat Church Holy Cow and smoked at 250°f over hickory and oak. : r/BBQ
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How to Trim Pork Spareribs Into a St. Louis-Style Cut
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How to Trim Pork Spareribs Into a St. Louis-Style Cut
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How to Trim Spare Ribs
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How to Trim Pork Spareribs Into a St. Louis-Style Cut
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How to Trim Pork Spareribs Into a St. Louis-Style Cut
How to Trim Spare Ribs to a St. Louis Cut (with Pictures!) - Barbecue FAQ
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How to Trim Spare Ribs
![How to Trim Spare Ribs the Right Way [4 Easy Steps]](https://theonlinegrill.com/wp-content/uploads/perfectly-trimmed-pork-spare-ribs-with-skirt-sturnum-and-membrane-all-removed-683x1024.jpg "How to Trim Spare Ribs the Right Way [4 Easy Steps]")
How to Trim Spare Ribs the Right Way [4 Easy Steps]
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