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Fried salted duck breast served with confit duck leg, red cabbage pure, apple ”tart-tatin”, fresh scoop apple, pluck estragon. | Inspiration cooking | Garcia matthieu
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Warm Wolds Duck and Red Cabbage Salad Recipe Online. Classic Salad Made Delicious with Farmison & Co Wolds Free Range Duck for Rich and Satisfying Wating - Farmison & Co
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